Pourcel Group History

The Pourcel Group, created by twin brothers and Michelin Star Chefs Jacques & Laurent Pourcel and Olivier Château has grown from a sole gastronomic restaurant in South of France named Le Jardin des Sens into a restaurant group managing more than twenty prestigious establishments on 3 continents. The businesses of the Pourcel Group includes fine dining restaurants, brasseries and boutique hotels, delivering creative fine French dining experience in Bangkok, Tokyo, Casablanca, Geneva, Marrakesh, Algiers, Dubai and recently Shanghai, Beyrouth, Cannes, Val d’Isère..